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In English Folklore: The eve of a major Catholic festival,
Currently, it is widely supposed that it originated as a pagan Celtic festival of the dead, related to the Irish and Scottish Samhain (1 November) marking the onset of winter, a theory popularized by Frazer. Certainly Samhain was a time for festive gatherings, and medieval Irish texts and later Irish, Welsh, and Scottish folklore use it as a setting for supernatural encounters, but there is no evidence that it was connected with the dead in pre-Christian times, or that pagan religious ceremonies were held (Hutton, 1996: 360-70).
Anglo-Saxon texts never mention this date. Bede notes that the native name for November had been Blod-monath, ‘Blood Month’ (when surplus livestock was slaughtered to save fodder, and some offered as sacrifices), but does not pinpoint one day as significant. From the Middle Ages through to the 19th century, there is no sign in England that 31 October had any meaning except as the eve of All Saints' Day, when bells might be joyfully rung (as also on Christmas Eve and Easter Eve). Mournful tolling marked All Souls' Day, as a call to prayer for the dead. Reformers naturally objected to both, and under Elizabeth I ‘the superstitious ringing of bells at Allhallowtide, and at All Souls' Day, with the two nights before and after’ was prohibited (Strype's Annals quoted in Hazlitt, 1905: 299). But prayer for the dead proved tenacious; there are scattered references from the 16th to the early 19th centuries to people praying in the open fields at night by the light of straw torches or small bonfires, especially in Lancashire and Derbyshire (Wright and Lones, 1940: iii. 109; Hutton, 1996: 372-4). Contrary to popular opinion, the link with fire is fairly late in England, the first allusion being from 1658, though implying a well-established custom: ‘On All-Hallow e'en the master of the family anciently used to carry a bunch of straw, fired, about his corn’ (Sir William Dugdale, quoted in Hutton, 1996: 373). Early folklorists overstressed this aspect, pursuing solar symbolism and a parallel to the Beltane fires.
Folklore collections of the later 19th and 20th centuries make remarkably little mention of Halloween in England (as against Scotland), and what there is comes mainly from northern counties. Most quote Scottish sources, especially Robert Burns's poem ‘Halloween’, and it may well be that some customs detailed below were imported from Scotland to England through literary influences and fashions in Victorian times. Writing in the 1950s, Iona and Peter Opie demonstrated that Halloween was popular among children living to the north and west of a boundary running roughly south-west from the Humber to the Welsh border and then down the Severn, while those to the south and east hardly even noticed it (they celebrated November the Fifth instead). Modern factors have eliminated this distinction, but its former presence supports the suspicion that Halloween was originally Scottish.
The most common 19th-century references are to love
Apples and nuts, readily available at this time, were a traditional Halloween food (hence its other name, ‘ Nut-Crack Night’), and appear in several old games now revived for children's parties. Players have to catch in their teeth apples floating in water, or hanging from a string, or balanced on a heap of flour. Whereas Scottish children disguised themselves and went house visiting, English ones more commonly attended a fancy dress party indoors; they also traditionally played at scaring people with lanterns of hollowed turnips or swedes, carved into faces and with lighted candles inside (Punkie Night). In Yorkshire, they called this Mischief Night and played tricks on all and sundry.
Halloween is one of the few festivals whose popularity has increased, not declined, in recent years. Since about 1980, the media have shown growing interest, shops are full of scary masks and witches' hats, and children have taken to roaming the streets in costume, knocking on doors, saying a rhyme, and expecting money or sweets. They use pumpkins, not turnips, as lanterns. A hundred years ago, children's
Facts and Figures
(courtesy of the US Census Department press release for Halloween; all data is for the US)
- The first city to officially celebrate Halloween was Anoka, Minnesota, in 1921.
- Illinois led the country in pumpkin production last year with 497 million pounds. It was followed by California, Ohio and Pennsylvania, which each produced over 100 million pounds. A total of 1.1 billion pounds was produced in 2005 for a value of over $106 million.
- There are 36.1 million potential trick-or-treaters: children aged 5-13. There are 108 million households for them to visit.
- California is the prime location for chocolate and cocoa manufacturing establishments, with 136 as of 2004. Pennsylvania is next with 122. The countrywide total is 1,241, and they employ 43,322 people and ship $12.5 billion worth of goods.
- California is also tops in non-chocolate confectionary manufacturing establishments (76), out of a total of 515 such establishments, which have 22,234 employees who ship $7.2 billion worth of goods.
- Per capita consumption of candy was 26 pounds in 2005, much of it during Halloween time. That must make it more challenging for Americans to fit into the outfits provided by the 2,497 formal wear and costume rental establishents that operated in 2004.
And finally, here are some appropriate Halloween travel destinations:
Transylvania County, North Carolina - Tombstone, Arizona
Pumpkin Center, North Carolina - Cape Fear, North Carolina
- My Ex-boyfriend's House {just kiddin' ;)}
MICHELLE (~~)
Links: History Channel, Halloween is Here!, Halloween Blogs
The Britannica Concise Encyclopedia, University of Miami - Dept of History
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